A Toast To Queensland

October’s here, and we’re celebrating Queensland the way we know best — with icy pints, hearty parmis, and wines poured like we mean it. 

For $19.50, you can tuck into the Queenslander Parmi, a schnitzel loaded with Napoli, ham, bacon, pineapple, and plenty of cheese.  

Or go bold with the Pork Parmi — bratwurst, sauerkraut, and apple sauce bringing big flavour to the plate.  

Add a frosty pint or large glass of wine and you’ve got the true Queensland experience.